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IT'S MORE THAN JUST A JOB!

DISHWASHER | $15hr

JOB SUMMARY

The Dishwasher/Kitchen Steward is responsible for cleaning all dishes, glasses, and utensils required to serve our Guests as well as cleaning kitchen equipment, floors and walls in the kitchen and prep areas.

All employees are expected to conduct themselves in a manner which demonstrates friendliness, initiative, professionalism, personal awareness and integrity while exercising confidentiality in the appropriate areas of their performance.

RESPONSIBILITIES

• Promote positive employee and guest relations by projecting a positive, courteous, helpful attitude
• Set up dish station according to guidelines and standards
• Keep dish room clean and organized
• Inspect and test sanitizer for proper temperature or chemical mix and properly set up dish machine
• Operate dish machine equipment & wash any items not dishwasher safe by hand
• Ensure all items are washed and put back in proper areas
• Clean food preparation and production areas
• Clean large kitchen equipment as assigned
• Bag and haul kitchen trash to dumpster and recycling bin
• Sweep and/or scrub all floors and walls in the kitchen and dish areas
• Perform other duties as assigned

QUALIFICATIONS

• Must be at least 18
• Understanding of kitchen health and safety standards
• Maintain knowledge and proficiency to operate industrial dishwashers
• Organization and efficiency are important to quickly rinse, wash, pre-sort and deliver clean dishes to the kitchens, dining room and bars.
• Ability to work in a fast-paced environment
• Attention to detail
• Must be able to communicate effectively and listen attentively
• Must follow verbal and written directions, policies, and procedures
• Ability to lift up to 50 lbs, stand, bend, reach, twist and exert well-paced mobility during entire shift
• Must be available to work weekends and holidays